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GUACAMOLE & ASADA
Beef sirloin cooked for 18 hours in dark beer and authentic Mexican spices. Served with homemade guacamole. 

SASHIMEX
Salmon tartar with coriander, mint and tortilla ash dressing.
With our famous homemade guacamole. 

 WHITE TIGER PRAWNS
Fried in chili/garlic butter with white wine and onions

APPETIZERS

MAIN COURSE

SALMON MOLE ROSA
Bathed in pink sauce Mole made with nuts, chilli and chocolate. With roasted vegetables and potato 

BEEF RIB MOLE ROJO
Bathed Traditional red Mole (dark chocolate and chilli sauce). With roasted vegetables and potato 

CATCH OF THE DAY
Lofoten fish fillet. Served with chimichurri butter, vegetables and potato 

THE WHALE STEAK
Original recipe of our Chef. Served with mushroom/onion sauce. With vegetables, baked potato and cranberry jam

Tacos

ASADA 
Traditional (and genuine) beef taco, with paprika coriander and onion.
With Pico De Gallo

COCHINITA 
Pork tenderloin marinated with 3 chilies, orange, cinnamon and Mexican herbs. Cover and baked in banana leaves for 7 hours 

Desserts

CHOCOLATE FONDANT
Served with berry coulis and ice cream

 PANNA COTTA
With berry coulis, fresh berries and nuts